Pepper Steak I Recipe


Type: Pepper Steak I Free Cooking Recipe - Meats

Yes!

Ingredients / Directions
1 1/4 cup(s)s beef broth
divided
1/4 cup(s) soy sauce
1 1/4 teaspoons ground ginger
1/2 teaspoon granulated sugar
1/4 teaspoon pepper
1 (1 1/2 pound) boneless round steak
cut into strips
1 garlic cloves
minced
1/4 cup(s) olive or vegetable oil
4 medium green bell peppers
cut into julienne strips
2 large tomatoes
peeled and chopped
3 tablespoons cornstarch
Hot cooked rice In a small bowl
combine 3/4 cup(s) of the broth
soy sauce
ginger
sugar and pepper; set aside.

In a skillet or wok over medium-high heat
brown beef and garlic in oil. Add peppers and tomatoes. Cook and stir until peppers are crisp-tender
about 3 minutes. Stir the soy sauce mixture and add to pan. Cover and cook until the meat is tender
about 15 minutes.

Combine cornstarch with the remaining broth until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes.

Serve over rice.

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