Sweet Potato Casserole Recipe


Type: Sweet Potato Casserole Free Cooking Recipe – Main Meals

All good!

Ingredients / Directions
4 medium Sweet potatoes or — yams (about 2 lb)
1/4 cup(s) Packed brown sugar
1/4 cup(s) Butter
1/2 teaspoon Salt
1 Can (8 oz) crushed — pineapple
1 tablespoon Packed brown sugar
1 tablespoon Butter
1 teaspoon Water
1/2 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg
1 1/2 cup(s)s Miniature marshmallows
1/4 cup(s) Chopped pecans
1. Wash sweet potatoes. Prick each 2 or 3 times with fork to allow steam
to escape. Arrange in oven at least 1 inch apart. Microwave at HIGH (100%)
until fork-tender
8 to 10 mins. Cover and let stand 5 minutes.

2. Peel and slice potatoes. Place in 2-quart casserole. Add 1/4 cup(s) butter
and the salt. Mash until no lumps remain. Mix in pineapple. Microwave at
HIGH (100%) 2 minutes. Stir and set aside.

3. Place 1 tablespoon brown sugar
1 tablespoon butter
the water,
cinnamon
and nutmeg in medium bowl. Microwave at HIGH (100%) until butter
is melted
1 to 1 1/2 minutes
stirring after half the time. Add
marshmallows; toss to coat. Top sweet potato mixture with marshmallows.
Microwave at HIGH (100 % until the marshmallows are melted and potatoes are
heated through
2 to 4 minutes. Sprinkle with pecans.

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