Fried Turkey Cutlets Recipe


Type: Fried Turkey Cutlets Free Cooking Recipe – Main Meals

This is a good one!

Ingredients / Directions
2 c Buttermilk
lowfat
2 ts Worcestershire
2 ts Mustard
1/2 ts Cayenne
1/2 Onion
small
sliced thin
1 Garlic clove
sliced thin
1 1/2 lb Turkey breast cutlets
3/4 c Bread crumbs
Salt and pepper
1/2 Gravy recipe
Combine the buttermilk
worcestershire
mustard
and
cayenne in a shallow baking dish. Stir in the onion
and garlic and add the turkey cutlets
turning to
coat. Cover and refrigerate for at least 4 hour(s)
or
overnight.

Preheat the oven to 350. Spread the bread crumbs on a
baking sheet and toast for about 5 minutes
until
lightly browned. Transfer to a plate and season with
salt and pepper.

Drain the turkey cutlets and discard the marinade.
Coat the cutlets with the seasoned bread crumbs,
shaking off the excess. Coat a large nonstick skillet
with cooking spray and warm over moderately high heat.
Add one-third of the cutlets and spray them lightly.
Fry the cutlets
turning once
until cooked through
and golden
about 3 minutes per side. Transfer to a
platter
cover loosely with foil
and keep warm. Wipe
out the skillet and repeat with more spray and the
remaining turkey. Serve hot
spooning gravy over the
top. Serve perhaps with dumplings or spaetzle.

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