Cajun Chicken Wings Recipe


Type: Cajun Chicken Wings Free Cooking Recipe – Main Meals

It’s alright!

Ingredients / Directions
12 Chicken wings
tips removed
5 Bay leaves
crumbled into
-small bits
3/4 t Caraway seeds
1/2 To 3/4 teaspoon. cayenne pepper
3/4 t Ground cumin
3/4 t Ground coriander
4 Garlic cloves
finely
-chopped
1 1/2 t Dry mustard
2 t Paprika
preferably
-hungarian
3/4 t Dried thyme leaves
1/2 t Salt
2 T Brandy
2 T Fresh lemon or lime juice
Defat the chicken wings by cooking them in boiling water for 10 minutes.
Drain and set aside to cool. Preheat oven to 375 degrees. Using a large
mortar and pestle
grind together the bay leaf bits
caraway seeds
cayenne
pepper
coriander
cumin
garlic
mustard
paprika
thyme and salt for
about 10 minutes. Add the brandy and lemon or lime juice to the pulverized
herbs and stir into a thick paste. With a pastry brush
cover both sides of
each wing with the herb paste. When no more remains in the mortar
squeeze
the last few drops from the brush. Arrange the chicken wings on a baking
sheet. Bake until the skin turns deep brown and is quite crisp
approximately 30 minutes. Takes about an hour(s) to prepare.

Comments

Powered by Facebook Comments