The Secret to Perfect Gyoza N Pot Stickers Japanese cooking recipe

sangria tart

| General Recipes

Cooking receipe to make sangria tart under category General Recipes. You may find some video clips related to this receipe below.sangria tartPastry 200g plain flour sifted a pinch of salt 25g caster sugar 100g unsalted butter chilled and diced 1 medium egg 1 tbsp lemon juice Fillng: 140g golden cast

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pumpkin coconut and lemon grass soup

| General Recipes

Cooking receipe to make pumpkin coconut and lemon grass soup under category General Recipes. You may find some video clips related to this receipe below.pumpkin coconut and lemon grass soup 1 tbsp olive oil25g butter1 onion peeled and chopped3 garlic cloves peeled and chopped3 stalks of lemon grass1

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mustard vinaigrette

| General Recipes

Cooking receipe to make mustard vinaigrette under category General Recipes. You may find some video clips related to this receipe below.mustard vinaigrette1 teaspoon dijon mustard 2 tablespoons red or while wine vinegar salt and freshly ground peppy to taste 1 clove garlic minced 1/2 cup olive or ve

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tomato and garlic sauce

| General Recipes

Cooking receipe to make tomato and garlic sauce under category General Recipes. You may find some video clips related to this receipe below.tomato and garlic sauceladenis1kg fresh lamb bones chopped 12 cloves garlic 1 tbspn tomato puree Salt and pepper 4 tspns dried oregano 3 fresh rosemary sprigs

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Ingredients
gyoza skins
Filling
200 g ground pork
1/3 cup boiled and chopped cabbage
2 tablespoons chopped leeks
1 garlic clove, chopped
1/2 teaspoon grated gingerroot
2 teaspoons soy sauce
1 teaspoon sake
1 teaspoon sesame oil
1 teaspoon sugar
salt
pepper

Directions
1First combine the meat and the seasonings. Mix it with your HANDS. This is important. Then add in the rest of the vegetables. Mix it very very well WITH YOUR HANDS till it changes texture and cannot fall apart.
2Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
3Put the gyozas into a pan and fill the pan with BOILING WATER. The water must come up to half the height of the gyozas and no higher or lower. Cover and let boil/steam for 3 minutes EXACTLY.
4Open the lid and drain off excess water. Add vegetable oil and let it fry for only 1 and a half minutes. No longer, no shorter.
5Remove and serve :D.

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