The Secret to Perfect Gyoza N Pot Stickers Japanese cooking recipe

French 75

| Drink Master

Cooking receipe to make French 75 under category Drink Master. You may find some video clips related to this receipe below. Juice of 1 Lemon 2 tsp Powdered Sugar 2 oz Gin Chilled ChampagneStir in collins glass. Then add ice cubes, fill with champagne and stir

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Cranberry White Chocolate Coffee Cake Recipe

| Breakfast

Type: Cranberry White Chocolate Coffee Cake Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions 2 cup(s)s fresh or frozen cranberries3/4 cup(s) butter1 1/4 cup(s)s packed brown sugar2 eggs2 1/2 cup(s)s all-purpose flour1 teaspoon baking soda1 teaspoon baking powderPinch

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Tag : Cake

Gilbert''s Potatoes Recipe

| Barbecue

Type: Gilbert''s Potatoes Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions 2 1/2 pounds potatoespeeled and sliced 3 onionssliced 1 cup(s) margarine 1/2 teaspoon salt 1/2 teaspoon ground black pepper 6 slices American cheese 1 1/2 ounces imitation bacon bits Preheat

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Beauty Spot Cocktail

| Drink Master

Cooking receipe to make Beauty Spot Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Orange Juice 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1 oz Gin 1 dash GrenadineShake first four

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Ingredients
gyoza skins
Filling
200 g ground pork
1/3 cup boiled and chopped cabbage
2 tablespoons chopped leeks
1 garlic clove, chopped
1/2 teaspoon grated gingerroot
2 teaspoons soy sauce
1 teaspoon sake
1 teaspoon sesame oil
1 teaspoon sugar
salt
pepper

Directions
1First combine the meat and the seasonings. Mix it with your HANDS. This is important. Then add in the rest of the vegetables. Mix it very very well WITH YOUR HANDS till it changes texture and cannot fall apart.
2Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
3Put the gyozas into a pan and fill the pan with BOILING WATER. The water must come up to half the height of the gyozas and no higher or lower. Cover and let boil/steam for 3 minutes EXACTLY.
4Open the lid and drain off excess water. Add vegetable oil and let it fry for only 1 and a half minutes. No longer, no shorter.
5Remove and serve :D.

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