The Secret to Perfect Gyoza N Pot Stickers Japanese cooking recipe

Amaretto Mist

| Drink Master

Cooking receipe to make Amaretto Mist under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz AmarettoServe in old-fashioned glass over crushed ice with a twist of lemon or a wedge of lime. [tubepress mode='tag', tagValue='Amaretto Mist']

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salad of poached guinea fowl with fresh figs

| General Recipes

Cooking receipe to make salad of poached guinea fowl with fresh figs under category General Recipes. You may find some video clips related to this receipe below.salad of poached guinea fowl with fresh figsladenis500ml chicken stock 200ml madeira 2 sprigs fresh tarragon 100g foie gras trimmings 4 g

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Smothered Beef and Peppers Recipe

| Meats

Type: Smothered Beef and Peppers Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 2 tablespoons vegetable oil1/2 pound sliced fresh mushrooms2 bell peppers (1 red1 green)cut into thin strips2 onionssliced1 (2 pound) beef round steakcut into thin strip

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Rave Review Holiday Coffeecake Recipe

| Breakfast

Type: Rave Review Holiday Coffeecake Free Cooking Recipe - Breakfast Check out the travel channel! Ingredients / Directions 1 (10 ounce) jar maraschino cherries8 ounces cream cheesesoftened1/2 cup(s) slivered almonds1/2 cup(s) granulated sugar1/2 teaspoon almond extract2 (8 ounce) pac

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Tag : Cake, holiday

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Ingredients
gyoza skins
Filling
200 g ground pork
1/3 cup boiled and chopped cabbage
2 tablespoons chopped leeks
1 garlic clove, chopped
1/2 teaspoon grated gingerroot
2 teaspoons soy sauce
1 teaspoon sake
1 teaspoon sesame oil
1 teaspoon sugar
salt
pepper

Directions
1First combine the meat and the seasonings. Mix it with your HANDS. This is important. Then add in the rest of the vegetables. Mix it very very well WITH YOUR HANDS till it changes texture and cannot fall apart.
2Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
3Put the gyozas into a pan and fill the pan with BOILING WATER. The water must come up to half the height of the gyozas and no higher or lower. Cover and let boil/steam for 3 minutes EXACTLY.
4Open the lid and drain off excess water. Add vegetable oil and let it fry for only 1 and a half minutes. No longer, no shorter.
5Remove and serve :D.

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