Tamagoyaki Japanese Rolled Omelet Japanese cooking recipe

Tea - Masala Tea

| Teas 2

Cooking receipe to make Tea - Masala Tea under category Teas 2. You may find some video clips related to this receipe below.Masala Tea (from Herbal Teas and Infusions)Per serving: 1 tsp Ceylon or Darjeeling tea 1 pinch cardamon 1 pinch ginger 1 pinch cinnamon 1 pinch powdered vanilla (or a drop of e

[ read more ]

chocolate walnut and maple puddings

| Aga Recipes

Cooking receipe to make chocolate walnut and maple puddings under category Aga Recipes. You may find some video clips related to this receipe below.chocolate walnut and maple puddings150g unsalted butter softened 175g light muscovado sugar 1/4 tsp ground nutmeg 25g plain white flour 4 tbsp cocoa pow

[ read more ]

Cherry Repair Kit

| Drink Master

Cooking receipe to make Cherry Repair Kit under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Half and Half 1/2 oz Creme de Cacao (white) 1/2 oz Amaretto 6 Maraschino Cherries 1/2 oz Marasch

[ read more ]


| Everyday Recipes

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

4 eggs
3 tablespoons dashi stock
2 teaspoons sugar
2 teaspoons soy sauce
1/4 cup green onion, chopped
1/4 cup canola oil, for cooking

1Beat eggs in a bowl.
2Add soy sauce, sugar, dashi, and green onion in the bowl and mix well.
3Heat little bit of vegetable oil in a square omelette pan on mid heat.
4Pour a scoop of egg mixture in the pan and spread over the surface.
5Roll the egg and move it the end of the top side.
6Oil the empty part of the pan and pour more egg mixture in the space and under the rolled egg.
7Cook it until half done and roll the egg again so that the omelette becomes thicker.
8Repeat this process until the egg mixture is gone.
9When omelette is done, remove it from the pan and put on a bamboo mat.
10Using the mat, shape the omelette. Cut into 1-inch pieces.

View related video clips

Related Recipe