Stuffed and Grilled Abura-Age [tofu] Japanese cooking recipe

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500 g tofu (abura age)
4 spring onions, trimmed, chopped fine
1 tablespoon shoyu
1 garlic clove, grated
3 tablespoons toasted sesame seeds

1To open the abura-age use a round bladed knife and insert gently to open.
2Put in sieve and pour hot water in kettle over it to wash off excess oil.
3Put one slice on chopping board and roll over several times with a rolling pin then cut carefully to make two bags. Repeat with remaining pieces.
4Mix the filling in a bowl. Check and add more shoyu if needed.
5Fill the bags with the filling. Grill or broil under a preheated grill or broiler for 3-4 minutes on high ON EACH SIDE. It should be crisp and lightly browned.
6Cut each bag into four triangles. Arrange on 4 small plates.
7Serve hot.

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