Mouth-Watering Teriyaki Burgers Japanese cooking recipe

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Ingredients
1/2 cup soy sauce
1 1/2 tablespoons red wine vinegar
1/2 cup sugar
2 teaspoons vegetable oil (I use olive oil)
1 minced garlic clove
1 teaspoon ground ginger
1 lb lean ground beef

Directions
1Mix first 6 ingredients in a mixing bowl.
2Mix anywhere from 1/2 to all of sauce into ground beef and form patties to your desired size.
3Fry or grill patties as you would for any burger you would make.
4Serve on sandwich buns or rolls.
5You can also freeze patties to be served at a later time. Use wax paper in between patties and store them in freezer bags.

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