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1 lb firm tofu
1/2 lb ground pork or veggie crumbles
1/2 onion
1 inch gingerroot
1 garlic clove
1 tablespoon crushed red pepper flakes
3 tablespoons miso
1 cup water
1/2 teaspoon sugar
2 tablespoons sake
1 teaspoon chicken bouillon granule or vegetable bouillon granules, granule
1/2 teaspoon salt
1 tablespoon cornstarch
1 teaspoon sesame oil
1 tablespoon vegetable oil

1Press tofu and cut into small cubes.
2Mince onion, garlic, and ginger root.
3Mix water, miso, sugar, sake, salt, and bouillon in a bowl.
4Heat oil in a wok and saute onion, garlic, ginger, and red pepper flake.
5Add ground pork in the wok and saute.
6Add miso mixture in the wok and bring to a boil.
7Add tofu and simmer on medium heat for 10 minutes.
8Mix cornstarch with 1 tbsp of water and pour into the wok.
9Stir carefully and pour sesame oil.
10Serve with rice or noodles and enjoy!

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