Infused Sake Japanese cooking recipe

Vanilla Cream Pie with Variations Recipe

| Pies And Pastries

Type: Vanilla Cream Pie with Variations Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 2/3 cup(s) granulated sugar1/2 teaspoon salt2 1/2 tablespoons cornstarch1 tablespoon flour3 cup(s) milk3 egg yolksslightly beaten1 tablespoon butter1 1/2 teaspoons vanilla

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Tag : Banana

smoked haddock souffles with parsley oil

| General Recipes

Cooking receipe to make smoked haddock souffles with parsley oil under category General Recipes. You may find some video clips related to this receipe below.smoked haddock souffles with parsley oil 450g undyed smoked haddock 35oml milk 40g butter 40g plainflour 40g grated parmesan 4 medium eggs sepa

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Wasabi Tilapia Japanese cooking recipe

| Japanese

Ingredients 4 frozen tilapia fillets 1/4 cup wasabi mayonnaise 1/2 cup dry white wine Directions 1Thaw the fillets. Make sure you have an oven rack placed very close to the broiler and turn on the broiler, the objective is fast and hot cooking. 2Place the fillets in a small shallow baking dish a

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Jamaican Crawler

| Drink Master

Cooking receipe to make Jamaican Crawler under category Drink Master. You may find some video clips related to this receipe below. 1 oz Light Rum 1 oz Melon Liqueur 3 oz Pineapple Juice 1 splash GrenadineCombine rum, melon liqueur, and pineapple ju

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1 (750 ml) bottle sake
1 cup fresh pineapple (peeled and sliced into rings OR 1 cup fresh mango-peeled, pitted, and sliced into chunks)

1In a 4- to 6-cup widemouthed jar, make sure it’s a jar you can seal, combine 1 bottle sake and 1 cup sliced fresh pineapple or sliced mango.
2Cover and put in refrigerator until sake has a subtle fruit flavor, about 1 week. Lift out fruit with a slotted spoon and discard.
3Serve cold-the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.
4cook time is resting time.

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