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| Barbecue

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| Aga Recipes

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| Drink Master

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Ingredients
4 cups long grain brown rice or long-grain white rice
4 cups chicken broth or water
1/4 cup onion, chopped
1/4 cup shiitake mushroom, chopped
1/4 cup asparagus, sliced or carrot, chopped
1/4 cup peas
2 boneless chicken thighs (1/3 lb)
Sauce
1-2 1/2 tablespoon shoyu
1/2 teaspoon garlic salt
1/4-1 3/4 teaspoon salt
2 tablespoons sugar
1-2 tablespoon sake
1 tablespoon mirin

Directions
1Wash rice and drain for 30 minutes.
2Cut chicken into bite-sized pieces.
3Mix sauce ingredients, then mix sauce with all other ingredients.
4Cook in rice cooker.

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