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YEAST ROLLS WITH TOPPINGS MANDRYKY

| Ukrainian Recipes

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Tucson Lemon Cake Recipe

| Cakes

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Tag : Cake

cider pork with spring vegetables

| Aga Recipes

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| Aga Recipes

Cooking receipe to make lobster and summer vegetable tartlets under category Aga Recipes. You may find some video clips related to this receipe below.lobster and summer vegetable tartlets200g filo pastry 25g butter melted 1 level tbsp poppy seeds large pinch saffron 200ml tub creme fraiche salt and

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Ingredients
100 g plain flour
200 ml water
1 teaspoon sugar
1 pinch salt
sunflower oil (for frying)
3 drops red food coloring
little water
200 g sweet bean paste

Directions
1mix the flour, water, sugar and salt in a bowl. Whisk until smooth then add a teaspoon of sunflower oil.
2mix the food colouring with the water and add to the mix little by little until you get a light pink colour.
3leave to stand for 30 minutes.
4heat a tablespoon of oil in a pan and add enough batter to make a 10cm crepe. cook on one side and turn to cook the other.
5leave to cool.
6form a dsp of paste into a ball and place in the centre of the crepe. fold in half and then half again.
7serve 2 per person with green or jasmine tea.

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