Best Ever Sushi Rice Japanese cooking recipe

Black Bean Cakes Recipe

| Holiday

Type: Black Bean Cakes Free Cooking Recipe - Holiday Not bad! Ingredients / Directions 3 cup(s)s dry black beans 1 tablespoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon salt 1/3 cup(s) chopped fresh cilantro 2 tablespoons vegetable oil 1/2 cup(s) plain yogurt 1 tablespoon mil

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Tag : Cake, holiday

Browned Butter Fish Recipe

| Fish And Seafoods

Type: Browned Butter Fish Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions 1 (2 pound) fish filet1/2 cup(s) butterLemon juiceMarjoramSaltto tastePaprikato tastePepperto taste Preheat oven to 450 degrees F. Put butter in shallow baking dish in hot oven until butter

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lamb cutlets on a bed of spinach

| General Recipes

Cooking receipe to make lamb cutlets on a bed of spinach under category General Recipes. You may find some video clips related to this receipe below.lamb cutlets on a bed of spinach12 lamb cutlets2 tablespoons vegetable oil40g butter1kg fresh spinach50ml soured cream 1 teaspoon lemon juice salt fres

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drop scones

| Aga Recipes

Cooking receipe to make drop scones under category Aga Recipes. You may find some video clips related to this receipe below.drop scones150ml milk 1 large egg 100h plain flour 1 tsp salt1 tsp sugar 50g butter 2 tsp baking powder cooking oil for greasingMeasure the milk in a 1 litre jug and add the eg

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Ingredients
3 cups short-grain calrose rice
4 inches piece konbu
3 1/2 cups water
Shari
3 tablespoons sugar
1 1/2 teaspoons salt
4 1/2 tablespoons japanese vinegar

Directions
1Wash and drain rice for 30 minutes.
2Place rice, water and Konnbu in Electric Rice cookier and cook.
3When cooking period is over, let it rest in the rice cooker for 5 minutes, without opening.
4While the rice is cooking, combine all your Shari ingredients and whisk till ALL the sugar has dissolved.
5Take rice, transfer to wooden hanigiri (or bowl, if you dont have one, but results will not be as satisfying) and sprinkle shari onto the rice.
6Using a rice paddle, mix and toss the sushi rice in a side way cutting motion. As you do this, get someone to use a hand fan and fan your rice. Keep on mixing for around 10 minutes. Cover the Hanigiri or your bowl with a damp cloth as you get your other ingredients for sushi ready.

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