Best Ever Sushi Rice Japanese cooking recipe

lemon souffle

| General Recipes

Cooking receipe to make lemon souffle under category General Recipes. You may find some video clips related to this receipe below.lemon souffle2 Lemons3 Eggs seperated 100g Caster sugar20ml Gelatine 40ml Hot Water1 small tin evapourated milk chilledPistachio nuts Cream for decorationTie a collar of

[ read more ]

rocket info

| General Recipes

Cooking receipe to make rocket info under category General Recipes. You may find some video clips related to this receipe below.rocket infoaka rocket roquette rocket cress. An unmistakable relative of the cabbage with a pungent slightly peppery nutty and sometimes bitter taste.[tubepress mode='tag'

[ read more ]

Cucumber and Avocado Sushi Japanese cooking recipe

| Japanese

Ingredients 1 1/4 cups water 1 cup uncooked glutinous white rice (sushi rice) 3 tablespoons rice vinegar 1 pinch salt 4 sheets nori (dry seaweed) 1/2 cucumber, sliced into thin strips 1 avocado, peeled, pitted and sliced Directions 1Combine the water and rice in a saucepan and bring to a boil

[ read more ]

Chocolate Pretzels

| Chocolate Swap

Cooking receipe to make Chocolate Pretzels under category Chocolate Swap. You may find some video clips related to this receipe below.Christmas PretzlesThis is a simple recipe but so good.Christmas Pretzels1 pkg. small pretzels (not sticks)Chocolate candy kissesM & M candies (red and green)Heat oven

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://www.cookingrecipedb.com/japanese/best-ever-sushi-rice-japanese-cooking-recipe">
Twitter

Ingredients
3 cups short-grain calrose rice
4 inches piece konbu
3 1/2 cups water
Shari
3 tablespoons sugar
1 1/2 teaspoons salt
4 1/2 tablespoons japanese vinegar

Directions
1Wash and drain rice for 30 minutes.
2Place rice, water and Konnbu in Electric Rice cookier and cook.
3When cooking period is over, let it rest in the rice cooker for 5 minutes, without opening.
4While the rice is cooking, combine all your Shari ingredients and whisk till ALL the sugar has dissolved.
5Take rice, transfer to wooden hanigiri (or bowl, if you dont have one, but results will not be as satisfying) and sprinkle shari onto the rice.
6Using a rice paddle, mix and toss the sushi rice in a side way cutting motion. As you do this, get someone to use a hand fan and fan your rice. Keep on mixing for around 10 minutes. Cover the Hanigiri or your bowl with a damp cloth as you get your other ingredients for sushi ready.

View related video clips

Related Recipe