Asari Miso Shiro Japanese cooking recipe

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Mustard Dipping Sauce Recipe

| Japanese Foods

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peach caramel crumble

| General Recipes

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grilled peaches with amaretto

| General Recipes

Cooking receipe to make grilled peaches with amaretto under category General Recipes. You may find some video clips related to this receipe below.grilled peaches with amaretto Pesche gratinate con amarettoitalianriver cafe cook book8 ripe peaches 1 vanilla pod 2 tablespoons caster sugar 120ml Amaret

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Ingredients
200 g littleneck clams
4 cups water
4-5 sprigs fresh parsley
2-4 cups red miso

Directions
1Cut the honewort in about 2 cm size pieces.
2Wash the clams and put them in a boiling pot of water.
3When the water turns turbid white (muddy white), gently take the foam and white scum on top out.
4Turn down the heat, add the miso, wait for it to dissolve.
5After dropping the heat, it’s important to add the honewort.
6Serve hot.

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