Asari Miso Shiro Japanese cooking recipe

Lobster and Papaya Salad Recipe

| Salad

Type: Lobster and Papaya Salad Free Cooking Recipe - Salad All good! Ingredients / Directions 2 1/4 lb lobstercooked and shelled4 cup(s)s young salad greens1 papayaskinnedseeded and sliced1 avocadoskinnedpitted and sliced1 tbsp raspbeery vinegar2 tbsp olive oilSalt and ground pepperCh

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Mustard Dipping Sauce Recipe

| Japanese Foods

Type: Mustard Dipping Sauce Free Cooking Recipe - Japanese Foods Try this one! Ingredients / Directions (12 servings)2 tb Soy sauce 1 tb Mustard dijon 2 tb Sake 1/4 ts Sauce hot-pepper Combine all ingredients and whisk to blend well. Makes about 1/3 cup(s). Will keep short periods if

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peach caramel crumble

| General Recipes

Cooking receipe to make peach caramel crumble under category General Recipes. You may find some video clips related to this receipe below.peach caramel crumblePeach Caramel 420g can of peaches28g butter 56g moist brown sugar28g flour250ml milk1egg separatedCrumble56g selfraising flourpinch of salt 5

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grilled peaches with amaretto

| General Recipes

Cooking receipe to make grilled peaches with amaretto under category General Recipes. You may find some video clips related to this receipe below.grilled peaches with amaretto Pesche gratinate con amarettoitalianriver cafe cook book8 ripe peaches 1 vanilla pod 2 tablespoons caster sugar 120ml Amaret

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200 g littleneck clams
4 cups water
4-5 sprigs fresh parsley
2-4 cups red miso

1Cut the honewort in about 2 cm size pieces.
2Wash the clams and put them in a boiling pot of water.
3When the water turns turbid white (muddy white), gently take the foam and white scum on top out.
4Turn down the heat, add the miso, wait for it to dissolve.
5After dropping the heat, it’s important to add the honewort.
6Serve hot.

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