White Christmas Custard Recipe

Chocolate Raspberry Cream Crepes Recipe

| Dessert

Type: Chocolate Raspberry Cream Crepes Free Cooking Recipe - Dessert It's ok! Ingredients / Directions Crepes3 eggs1/4 cup(s) granulated sugar1 cup(s) flour1 cup(s) whole milk1 tablespoon fine quality cocoa powder1 tablespoon buttermelted1 tablespoon pure vanilla extractWhite Chocolat

[ read more ]

-*Liqour::Curacao Orange

| Drink Master

Cooking receipe to make -*Liqour::Curacao Orange under category Drink Master. You may find some video clips related to this receipe below.flavored, made from dried orange peel; in both orange and blue varieties. [tubepress mode='tag', tagValue='-*Liqour::Curacao Orange']

[ read more ]

meat stock

| General Recipes

Cooking receipe to make meat stock under category General Recipes. You may find some video clips related to this receipe below.meat stockmediterraneanAsk your butcher to give you some fresh beef or veal bones including 1 or z pieces of marrow bone. Rinse the bones and proceed as for chicken stock bu

[ read more ]

fudge nut tranche

| Aga Recipes

Cooking receipe to make fudge nut tranche under category Aga Recipes. You may find some video clips related to this receipe below.fudge nut tranchePastry: 4 oz/100g butter 6 oxl175g plain flour 1 oz/25g caster sugar 23 tbsp waterFilling:100g butter1l00g skinned hazelnuts100g pecan nuts 75g soft brow

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: White Christmas Custard Free Cooking Recipe – Holiday


Ingredients / Directions
1 envelope unflavored gelatine
1/4 cup(s) cold water
1/2 cup(s) granulated sugar
4 tablespoons all-purpose flour
1/4 teaspoon salt
1 1/2 cup(s)s milk
3/4 teaspoon vanilla extract
1/2 cup(s) whipped cream
3 egg whites
1/4 teaspoon cream of tartar
1/2 cup(s) granulated sugar
1 cup(s) coconut Soften gelatine in cold water.

Mix 1/2 cup(s) sugar
flour and salt in saucepan. Add milk gradually and cook over low heat
stirring until it boils. Boil for 1 minute
then remove from heat. Stir in softened gelatine until it is dissolved.

When partially set
beat until smooth and blend in vanilla extract. Gently fold in whipped cream.

Beat egg white and cream of tartar until frothy. Continue to beat while slowly adding 1/2 cup(s) sugar. Beat until stiff and glossy then fold into custard. Add coconut
stirring gently.

This can be served as a custard in bowls or as a pie. Just spoon mixture into a baked pie shell. Sprinkle either with coconut and serve with strawberries.

Related Recipe