triple chocolate cake

salad tips info

| General Recipes

Cooking receipe to make salad tips info under category General Recipes. You may find some video clips related to this receipe below.salad tips infoWhen dressing a salad timing makes all the difference between success and failure. Mixing salad leaves with a dressing must always be done at the very la

[ read more ]

parsley soup

| General Recipes

Cooking receipe to make parsley soup under category General Recipes. You may find some video clips related to this receipe below.parsley soup 50g butter 1 onion peeled and chopped 2 celery sticks chopped 500g potatoes peeled chopped 1 large leek washed chopped 150g parsley stalks and leaves (flat or

[ read more ]

minted creamed asparagus and ricotta tortellini with asparagus tips and butter

| General Recipes

Cooking receipe to make minted creamed asparagus and ricotta tortellini with asparagus tips and butter under category General Recipes. You may find some video clips related to this receipe below.minted creamed asparagus and ricotta tortellini with asparagus tips and butterjamie olivernaked chef2 rea

[ read more ]

shellfish suppliers

| General Recipes

Cooking receipe to make shellfish suppliers under category General Recipes. You may find some video clips related to this receipe below.shellfish suppliersYour first stop should be your local fishmonger; if they dont have what you want ask them to order it for you. The freshfish counters of larger s

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter

Cooking receipe to make triple chocolate cake under category General Recipes. You may find some video clips related to this receipe below.

triple chocolate cake

For the cake:

60g unsalted butter plus extra for greasing

400g dark chocolate

9 medium freerange eggs

150g caster sugar

For the chocolate gloss:

200g dark chocolate

60g plain chocolate

50g unsalted butter

Making the chocolate base:

Lightly grease the inside of a 200mmm springfonn tin with a smidgen of butter

(use your fingers or the butter paper) then cut a strip of greaseproof paper that will wrap right around the inside of the tin and stand a good 20mm taller than the rim. Next cut a circle to fit the base.

Once fitted lightly butter the paper all over.

Preheat the oven to 180C/350F/gas mark 4.

Place a heatproof bowl (Pyrex or stainless steel) over a pan of simmering water.

The water should be shallow so that it doesn

Related Recipe