tahinosalata

scrambledegg suprise Recipe

| Breakfast

Type: scrambledegg suprise Free Cooking Recipe - Breakfast It's alright! Ingredients / Directions 1 doz. eggs1/4 c. milk 1 box stuffing mix1 c. any shredded cheese(optional) Mix eggs and milk together in a bowl. Pour into hot skillet. Cook 1 minute. Add stuffing mix. Scramble until d

[ read more ]

Pulled Pork with Root Beer Barbecue Sauce Recipe

| Barbecue

Type: Pulled Pork with Root Beer Barbecue Sauce Free Cooking Recipe - Barbecue You got to try this! Ingredients / Directions 1 (2 1/2- to 3-pound) pork sirloin roast1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon vegetable oil2 medium onionscut into thin wedges1 cup(s) root beer2 tab

[ read more ]

italian braised beef

| General Recipes

Cooking receipe to make italian braised beef under category General Recipes. You may find some video clips related to this receipe below.italian braised beefitalian675g lean shoulder beef cut into four steaks1 tbsp blended vegetable oil1 large onion finely chopped2 cloves garlic chopped400g can toma

[ read more ]

lemon curd

| Aga Recipes

Cooking receipe to make lemon curd under category Aga Recipes. You may find some video clips related to this receipe below.lemon curd1 large lemon 90g caster sugar50g butter 1 large eggFinely grate the lemon and and squeeze the juice. Place in a pan with sugar and butter and melt stirring occasional

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter

Cooking receipe to make tahinosalata under category General Recipes. You may find some video clips related to this receipe below.

tahinosalata

mediterranean

4 tbspns tahina paste

150ml warm water

2 garlic cloves chopped

1/2 tspn ground cumin

2 tbspns olive oil

juice 1 lemon

salt

black olives to garnish

If the tahina paste in the jar looks separated stir to mix it.

Measure the paste water garlic and cumin into a food processor or blender.

Season and mix briefly.

With the machine still running start slowly adding the olive oil and lemon juice alternately until the mixture looks creamy.

Adjust the seasoning and empty into a bowl.

Garnish with the olives and serve. It will keep covered in the refrigerator for 34 days.

Tahina is made from crushed sesame seeds and brings an exotic taste to anything to which it is added. Tahinosalata is a sharp and appetizing dip to be offered with vegetable crudites or hot pitta bread.

Serves 4

Related Recipe