sri lankan duck

Risotto w/ Green Asparagus Recipe

| Vegetables

Type: Risotto w/ Green Asparagus Free Cooking Recipe - Vegetables Good stuff! Ingredients / Directions 1 pound green asparagus1 pound arborio ( Italian ) rice2 ounce butter1 small onion finley chopped1 ounce grated parmesan cheese1/4 cup(s) white winesalt & pepper to taste. Clean asp

[ read more ]

Tag : Asparagus

lemons info

| General Recipes

Cooking receipe to make lemons info under category General Recipes. You may find some video clips related to this receipe below.lemons infoThe lemon probably originated in Southeast Asia like all citrus fruits and Tom Stobart says in his Herbs Spices and Flavounngs that it had reached Greece and Ita

[ read more ]

Bread & Jam Loaf Recipe

| Breakfast

Type: Bread & Jam Loaf Free Cooking Recipe - Breakfast Yes! Ingredients / Directions 20 Rhodes Dinner rollsthawed but still cold1/2 cup(s) jam (your favorite flavor)2 tablespoons sliced almondsIcing:1 tablespoon buttermelted1 cup(s) powdered sugar1-2 tablespoons water1/4 teaspoon almo

[ read more ]

Tag : Asparagus, Bread

Tempter Cocktail

| Drink Master

Cooking receipe to make Tempter Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Port 1 oz Apricot-flavored BrandyStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Tempter Cocktail']

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Cooking receipe to make sri lankan duck under category General Recipes. You may find some video clips related to this receipe below.

sri lankan duck

675g duck breast skinned and boned

2 tbs vegetable oil

2 tsp garlic puree

2 tsp ginger puree

6 tbs onion purse

100g creamed coconut chopped

1 tbs vinegar any type

1 tbs brown sugar

salt to taste

spices (whole):

2 tsp coriander

1 tsp cumin

1 tsp fennel

1/2 tsp fenugreek seed

1 1/2 tsp cassia bark

1/2 tsp clove

1/2 tsp green cardamom.

Preheat oven to 190C/375F/Gas 5.

Remove and discard skin from the duck and dice.

Put the duck in the oven for 10 to 15 minutes. To roast the spices place them on a separate baking tray in the oven at the same time but for 5 minutes only.

Grind the spices remove and use liquid from duck for subsequent frying adding it to the vegetable oil.

Fry the garlic for 1 minute then the ginger 1minute and the onion 3 minutes. Add the spices (2 minutes) the coconut vinegar sugar salt the duck and a little water if needed (enough to keep it from sticking later).

Put all this into a casserole dish and back into the oven at 190C.

Inspect after 20 minutes add stock or more water if dry.

Serve after a further 10 to 20 minutes.

Robustly aromatic in taste and dark brown in colour.

Serves 4

Related Recipe