smoked salmon and avocado cheesecake

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Cooking receipe to make smoked salmon and avocado cheesecake under category General Recipes. You may find some video clips related to this receipe below.

smoked salmon and avocado cheesecake

Crust

150g cream crackers

50g pecan nuts

80g90g butter melted

Fillng

600g low fat cream cheese

150ml sour cream

3 large eggs beaten

1 tsp salt

25g plainflour

2 tsp sun dried tomato paste

Topping

1 ripe avocado lemon

100g smoked salmon or trout slices

Place the crackers and nuts in a food processor and process until ground.

Tip into a bowl and mix with enough melted butter to combine together.

Press into the base and little way up the sides of a buttered deep 24cm loosebottom cake tin. Place in a preheated oven (180C/350F/Gas Mark 4) for 10 minutes.

Remove and leave to cool 510 minutes.

Turn down the oven to 170C/325F/Gas Mark 3.

Whisk together the cream cheese sour cream and eggs.

Sift the salt and flour over the mixture and gradually whisk in.

Stir in the tomato paste then pour the mixture into t crust.

Place in the oven for 25 minutes th loosely cover with foil and turn down the oven to 150C/300F/Gas Mark 2 for a furt 2025 minutes.

Switch off the oven and leave the cheesecake inside for at least 20 minutes before removing.

Once cold carefully remove to a plate decorate with slices of avocado brushed lemon juice and some smoked salmon slices.

This also makes a good main course. Leave out the salmon for vegetarians.

Serves 8

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