pan fried scallops with capers

Chicken Pie With Cream Of Mushroom Soup

| Cyber Kuali

Cooking receipe to make Chicken Pie With Cream Of Mushroom Soup under category Cyber Kuali. You may find some video clips related to this receipe below.Chicken Pie With Cream Of Mushroom SoupBy Amy BehIngredients For flaky pastry:

[ read more ]

White Sangria Splash Jello Mold Recipe

| Everyday Recipes

Cooking receipe to make White Sangria Splash Jello Mold Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.White Sangria Splash Jello Mold Recipe1 cup dry white wine1 package (8-serving size) or 2 packages (4-servingsize) JELL-O Brand Lemon Flavor Sug

[ read more ]

roquefort and chive dressing

| General Recipes

Cooking receipe to make roquefort and chive dressing under category General Recipes. You may find some video clips related to this receipe below.roquefort and chive dressing3/4 cup olive oil 4 tablespoons sherry vinegar or white wine vinegar cup roquefort cheese crumbled 2 tablespoons chapped chiv

[ read more ]

nig nogs

| General Recipes

Cooking receipe to make nig nogs under category General Recipes. You may find some video clips related to this receipe below.nig nogs6 oz margarine1 cup SR flour1 cup sugar1 cup oats1 cup coconut1 tablespoon golden syrup2 tablespoons hot water1/2 teaspoon bicarbonate of sodaMelt margarine and syrup

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://www.cookingrecipedb.com/general-recipes/pan-fried-scallops-with-capers">
Twitter

Cooking receipe to make pan fried scallops with capers under category General Recipes. You may find some video clips related to this receipe below.

pan fried scallops with capers

Caposante in padella con capperi

italian

river cafe cook book

18 medium scallops

olive oil

sea salt and freshly ground black pepper

3 tablespoons salted capers prepared (qv)

1 bunch sage leaves stalks removed

1 lemon

Prepare the scallops by placing them flat shell side down on a board.

Insert a sharp 13cm knife close to the hinge of the shell and prise open.

Keeping the blade of the knife flat against the shell bottom so as to avoid cutting into the scallop gently using a sawing motion remove the scallop from the bottom shell.

The scallop shell should now be open with the scallop nestling in the top curved half of the shell.

With a spoon carefully scoop out the scallop.

Trim the membrane and dirty end of the coral and wash the scallop in cold water.

Pat dry.

Brush a frying pan with a little oil to prevent the scallops sticking and place over a high heat. When smoking add the scallops season with a little salt and pepper and cook for 2 minutes on one side.

Turn the scallops over and immediately add the capers and sage leaves plus a little extra oil so that the sage leaves fry.

Cook for a further 2 minutes shaking the pan constantly.

Squeeze in the juice of the lemon and serve.

To grill scallops prepare as above. Lightly brush with oil and season. Grill on a medium hot grill for a few minutes on each side and serve with lemon quarters.

Serves 6

Related Recipe