lamb cutlets shrewsbury

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Cooking receipe to make lamb cutlets shrewsbury under category General Recipes. You may find some video clips related to this receipe below.

lamb cutlets shrewsbury

9 lamb cutlets from best end of neck trimmed of any excess fat

25g dripping

110g button mushrooms trimmed and sliced finely

4 tablespoons of a good quality redcurrant jelly

2 tabkspoons Worcestershire sauce

Juice of 1 lemnn

1 level tablespoon plain flour

150ml red wine

Freshly grated nutmeg

Salt and fresh milled black pepper

chopped parsley to decorate

Preheat oven to gas mark 3 325

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