fried chicken livers in ginger

Dried Beef with Cream Recipe

| Meats

Type: Dried Beef with Cream Free Cooking Recipe - Meats You got to try this! Ingredients / Directions ? lb. smoked dried beefthinly sliced1 cup(s) scalded cream1? tablespoons flour To prepare this Dried Beef with Cream Recipefirst remove skin and separate meat in piecescover with hot

[ read more ]

mango salsa

| General Recipes

Cooking receipe to make mango salsa under category General Recipes. You may find some video clips related to this receipe salsa2 large ripe mangoes 2.5cm long lump of fresh ginger 1 small hot red chilli seeded and chopped 1 tablespoon chopped mint leaves 1 teaspoon ground cumin salt to

[ read more ]

Lowfat Baked Apple Crisp Recipe

| Modified Diet

Type: Lowfat Baked Apple Crisp Free Cooking Recipe - Modified Diet Amazing! Ingredients / Directions 8 cup(s)s applesthinly sliced2 tablespoons sugar1 1/2 tablespoons lemon juice4 teaspoons ground cinnamondivided1 1/2 cup(s)s applesauce1 cup(s) oatmealuncooked1/2 cup(s) light brown su

[ read more ]

Lazy cabbage rolls:

| Ukrainian Recipes

Cooking receipe to make Lazy cabbage rolls: under category Ukrainian Recipes. You may find some video clips related to this receipe below.Lazy cabbage rolls: A popular "quickie" for busy or lazy days. This dish may be prepared in advance and popped into the oven when needed. 1 cup rice2 cups boiling

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Cooking receipe to make fried chicken livers in ginger under category General Recipes. You may find some video clips related to this receipe below.

fried chicken livers in ginger


eastern region

225g fresh chicken lives

225g plain flour for dusting

150ml groundnut oil


1/4 teaspoon salt

2 teaspoons garlic finely chopped

1 teaspoon fresh ginger finely chopped

1 tablespoon spring onions finely chopped

1/2 teaspoon sugar

1/2 teaspoon sesame oil


11/2 teaspoons fresh ginger finely chopped

11/2 teaspoons light soy sauce

1 teaspoon dry sherry or rice wine

1 teaspoon cider vinegar or Chinese white rice vinegar

1/2 teaspoon sugar

1 teaspoon sesame oil

Clean the livers and discard any connecting membranes.

Dry them well on kitchen paper.

Combine the marinade ingredients with the chicken livers and let the livers marinade for about 30 minutes or more.

Drain the livers in a colander and discard the marinade.

Dry them with kitchen paper and lightly dust with the plain flour.

Heat the oil in a deep frying pan or large wok until it is hot.

Fry small batches of the livers at a time until they are crisp and brown. (Each batch should take about 23 minutes to reach this point.)

Drain the cooked livers on kitchen paper.

Transfer about 1 tablespoon of the oil in which you have cooked the livers to a clean wok or frying pan.

Fry the ginger for a few seconds and then add the other sauce ingredients and bring the sauce to a simmer.

Return the livers to the pan and quickly stir fry them in this sauce for about 4 minutes until they are thoroughly coated and are firm to the touch.

Serve immediately or if you prefer let them cool and put them in the refrigerator.

They are delicious cold and make a wonderful addition to a cold meat platter.

Good when served cold and is perfect for picnics.

Serves 4

Related Recipe