curry sauce

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Cooking receipe to make curry sauce under category General Recipes. You may find some video clips related to this receipe below.

curry sauce

ladenis

2 crisp eating apples

1 banana

1 pineapple weighing about 750g

40g butter

1 onion weighing about 50g

40g flour

40g madras curry powder

1 1/2 tbspns dessicated coconut

1L chicken stock

1 bouquet gami

salt

Wash and core the apples and cut into very fine slices.

Peel the banana and cut into rounds.

Remove the leaves from the pineapple; peel and core it and then cut the flesh into very fine slices.

Peel wash and chop the onion very finely.

Melt 25g butter in a shallow pan set over low heat. Add the onion and sweat until soft.

Put in the fruit and cook gently for 10 minutes.

Meanwhile lightly brown the flour in a hot oven. Sprinkle the browned flour over the mixture in the pan add the curry powder and coconut and aiix well with a spatula.

Pour in the chicken stock bring to the boil lower the heat and simmer gently for 1 hour skimming the surface as often as necessary.

Add the bouquet garni after 10 minutes cooking time. Season to taste with salt.

Pass the cooked sauce through a conical sieve into a bowl and dot the surface with the remaining butter to prevent a skin from forming.

If you have any it is much better to use grated fresh coconut than dessicated; it will give the sauce a rich creamy sophisticated flavour. You can use less or more curry powder according to your own personal taste.

Serves 8

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