couscous and grilled pepper salad

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Cooking receipe to make couscous and grilled pepper salad under category General Recipes. You may find some video clips related to this receipe below.

couscous and grilled pepper salad

200g couscous

4 tbsp olive oil

2 garlic cloves peeled and chopped

2 tbsp lemon juice

1 heaped tbsp freshly chopped oregano or marjoram

4 large red yellow orange peppers grilled and skinned

Place the couscous in a wide bowl and cover with 300ml boiling water.

Fork through cover tightly with clingfilm and

leave for 20 to 30 minutes.

Then fluff up the couscous to remove any lumps.

Add 1/2 tsp salt and the oil and garlic.

Stir then add lemon juice and seasoning to taste.

Finally stir through the herbs and the peppers and serve at room temperature.

Either barbecue or grill the peppers: to barbecue place them whole on the grill and keep turning until charred and blackened. Or cut into quarters remove the seeds and membrane then place on a

sheet of foil under a grill for 5 to 10 minutes until charred. Wrap them (whole or quartered) in foil or in a plastic bag until

cool enough to handle then simply slip off the skins (and remove membranes and seeds for whole peppers). Cut into slivers or dice.

Serves 4

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