chicken jambalaya with cajun spiced butter

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Cooking receipe to make chicken jambalaya with cajun spiced butter under category General Recipes. You may find some video clips related to this receipe below.

chicken jambalaya with cajun spiced butter

vol auvent cases15 king size or 44 medium

oil for frying

1lb chicken cut into bite size pieces

1 large onion chopped

2 medium carrots cut into marchsticks

1 small red pepper cut into matchsticks

1 small green pepper cut into matchsticks

4oz chopped pineapple

For the sauce

2 tablespns soya sauce

2 tablespns Worcester sauce

3 tablespns vinegar

3 tablespns brown sugar

3 tablespns tomato puree

3 tablespes pineapple juice

3 tablespns white wine

quarter to half pint water

half teaspn ground ginger

salt and pepper

I tablespn cornflour

Fry the chicken vegetables and pineapple quickly over a high heat.

Remove from the pan.

Mix all the ingredients for the sauce in a pan and bring to the boil stirring continuously until the sauce thickens.

Return the vegetables to the pan and cook slowly in the sauce for twenty minutes or until chicken and vegetables are cooked.

Fill the baked vol au vent cases with the sweet and sour chicken.

Serve hot.

Serves 4

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