Cajun Compromise Catfish Recipe

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Type: Cajun Compromise Catfish Free Cooking Recipe – Fish And Seafoods

Um! Yummy!

Ingredients / Directions
2 pounds catfish fillets
cut into 2 inch pieces
1 cup(s) milk
or as needed
1 egg
1/4 cup(s) all-purpose flour
1/4 cup(s) cornmeal
2 teaspoons ground black pepper
2 teaspoons ground mustard
2 tablespoons Cajun seasoning
1 dash pepper sauce
such as Franks? Red Hot? or Tabasco? (optional)
1/4 cup(s) oil for frying
or as needed Soak the fish pieces in milk for at least 30 minutes.
In a small bowl
whisk together the egg and hot pepper sauce. In a separate bowl
stir together the flour
cornmeal
pepper
mustard and Cajun seasoning. Dip fish pieces into the dry mixture
then into the egg
then back into the dry mix. Set on a plate in the refrigerator and chill for about 15 minutes. This will help the batter stick to the fish.
Heat more than enough oil to cover the bottom of a large heavy skillet over medium-high heat. Fry fish pieces for 3 to 4 minutes per side
or until golden brown. Depending on how much and what kind of Cajun seasoning you used
some of the breading may get darker than the rest.
Drain the fish on paper towels and serve with hot sauce or tartar sauce. Enjoy!

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