Baked Stuffed Lobster Recipe

Cheese with Shrimp and Brandy Recipe

| Appetizers

Type: Cheese with Shrimp and Brandy Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 6 ounces Monterrey Jack cheese shredded 6 ounces Mozzarella 1/2 cup(s) shrimp cooked and chopped 2 teaspoon fresh oregano minced Poblano chili strips for garnish Minced green onions for

[ read more ]

Tag : Appetizers

Dinner Menu 34

| Everyday Recipes

Cooking receipe to make Dinner Menu 34 under category Everyday Recipes. You may find some video clips related to this receipe below.Oysters Chesapeake12 oysters12 oyster shells1 cup flour4 tbsp. butter4 tbsp. dry white wine2 tbsp. lemon juice2 tbsp. shallots finely chopped12 drops Tabasco1 tsp. papr

[ read more ]

Brandy Cocktail

| Drink Master

Cooking receipe to make Brandy Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Brandy 1/4 tsp Simple Syrup 2 dashes BittersStir ingredients with ice and strain into a cocktail glass. Add a twist of lemon peel.

[ read more ]

fava (broad) beans info

| General Recipes

Cooking receipe to make fava (broad) beans info under category General Recipes. You may find some video clips related to this receipe below.fava (broad) beans info River cafeIn parts of Italy small young broad beans are eaten raw in their pods with Pecorino cheese. We use them fresh out of their p

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Baked Stuffed Lobster Free Cooking Recipe – Fish And Seafoods

It’s ok!

Ingredients / Directions
8 maine lobsters
1-1/4 to 1 1/2 lb each
1/2 lb butter
2 cup(s) dried bread crumbs
ground fine
2 teaspoon Worcestershire sauce
Pinch salt Split a live lobster: Spread flat. Using a teaspoon
remove the tomalley (green stuff) and coral (pink stuff
roe) and reserve. Remove stomach (under the head) and devein. Remove tail meat and chop coarsely. Reserve. Leave claws intact. Prepare all lobsters as above.
Mix bread crumbs
and Worcestershire sauce together. Add the tail meat
and coral
and toss to mix well. Fill the cavity of each lobster with the stuffing. Place in a foil lined baking pan
alternating head and tail to fit better.
Bring the edge of foil up over the tail of each lobster. Press so as to secure end of tail to pan so the tails do not curl up as they bake.Bake at 325f for 50 minutes
more or less depending on size. Serve straight from the oven.
Serve with rice pilaf.

Related Recipe