Cinnamon Apples with Dumplings Recipe

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Type: Cinnamon Apples with Dumplings Free Cooking Recipe – Dessert

Simply good!

Ingredients / Directions
1/2 cup(s) plus 1 tablespoon all-purpose flour
6 tablespoons granulated sugar
divided
1/4 teaspoon salt
1 teaspoon baking powder
2 tablespoons butter
1/4 cup(s) milk
1 cup(s) apple juice or cider
1 tablespoon cinnamon candies
2 1/2 cup(s)s sliced
peeled apples
1 tablespoon all-purpose flour Combine 1/2 cup(s) flour
4 tablespoons sugar
salt and baking powder. With a pastry blender or two forks
cut in butter until mixture resembles coarse crumbs; set aside.

In 2-quart saucepan
combine the remaining 2 tablespoons of sugar and remaining 1 tablespoon of flour. Add apple juice
stirring until smooth. Mix in cinnamon candies and apples. Cook over medium heat
stirring frequently
until mixture boils.

Stir milk into flour and butter mixture
mixing until smooth. Drop dough
about 1/4 at a time
over boiling apple mixture. Cover pan and cook over low heat for about 10 minutes or until dumplings are cooked. (Cooked dumplings will resemble little cakes. the dough drops to the bottom of the pan when it enters and will rise when it is done.)

Cool slightly before serving in individual dishes. Top with whipped topping or whipped cream.

Yields 4 to 6 servings.

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