Chocolate Raspberry Dessert Recipe


Type: Chocolate Raspberry Dessert Free Cooking Recipe - Dessert

All good!

Ingredients / Directions
Base
1 cup(s) all-purpose flour
1 cup(s) granulated sugar
1/2 cup(s) (1 stick) butter or margarine
softened
4 eggs
1/4 teaspoon baking powder
1 1/2 cup(s)s Hershey’’s chocolate flavor syrup
Raspberry Cream Center (recipe follows)

Topping
6 tablespoons butter or margarine
1 cup(s) Hershey’’s semisweet chocolate chips Preheat oven to 350 degrees F. Grease a 13 x 9 x 2-inch baking pan.

Base: Combine flour
sugar
butter
baking powder and eggs in large bowl. Beat until smooth. Add syrup; blend thoroughly. Pour batter into prepared pan.

Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Prepare Raspberry Cream Center; spread on cake. Cover
refrigerate several hour(s) or until chilled.

Topping: Melt butter and chocolate chips in small saucepan over very low heat. Cool slightly. Pour glaze over chilled dessert. Cover
refrigerate at least 1 hour(s) before serving. cover and refrigerate leftovers.

Raspberry Cream Center
2 cup(s)s confectioners” sugar
1/2 cup(s) (1 stick) softened butter or margarine
2 tablespoons raspberry flavored liqueur (or substitute 1/4 cup(s) raspberry
preserves plus 1 teaspoon water)
Couple drops red food coloring (optional)

Combine confectioners” sugar
butter or margarine and raspberry flavored liqueur. Beat until smooth. Add red food coloring
if desired
for a pink color filling.

Double Raspberry Chocolate Dessert: Substitute Hershey’’s raspberry chips for the semisweet chocolate chips in topping.

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