Chocolate Burrito Supreme Recipe

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Type: Chocolate Burrito Supreme Free Cooking Recipe – Dessert

the best!

Ingredients / Directions
2 1/2 cup(s)s Pillsbury Thick n” Fudgy Deluxe Walnut Brownie mix
1/4 cup(s) oil
3 tablespoons water
1 egg
9 ounces Pillsbury Chocolate Chunk Cookie Dough
1 (9-inch) Pillsbury Pie Crust
3 ounces shelled walnuts
1 (15.6 ounce) Pillsbury Creamy Supreme Frosting with Sprinkles Heat oven to 350 degrees F.

In a medium bowl
combine brownie mix
oil
water and egg. Mix with wire whisk until smooth and set aside.

Cut cookie dough into 1/4-inch slices. On a lightly greased cookie sheet
lay pie crust out flat
spread brownie mix in center of pie crust 2 to 3 inches in width. Lay cookie slices
sides touching
on top of brownie mix. Sprinkle 3 ounces walnuts on top. Fold ends of pie crust one side overlapping the other like a burrito
leaving the ends open. Bake at 350 degrees F for 30-35 minutes
or until pie crust is golden brown. When finished baking
immediately spread a thin coat of frosting on top. Cool 10 minutes
or until completely cooled.

Spread frosting on thicker and sprinkle with the sprinkles that came with the frosting. Slice in 1-inch portions.

Serves 6-7.

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