Extra-Easy Haystacks

rabbit caserole with red wine and sherry

| Aga Recipes

Cooking receipe to make rabbit caserole with red wine and sherry under category Aga Recipes. You may find some video clips related to this receipe below.rabbit caserole with red wine and sherry4 garlic cloves 1.4kg rabbit joints 2 sprigs fresh thyme 2 bay leaves 600ml red wine 350g onions 350g carro

[ read more ]

Tea - Strawberry Leaf Tea

| Teas 2

Cooking receipe to make Tea - Strawberry Leaf Tea under category Teas 2. You may find some video clips related to this receipe below.Strawberry Leaf Tea Use dried leaves normally. Pour several cups boiling water over a handful of fresh leaves in the evening. Cover and let steep overnight. Strain wat

[ read more ]

Spicy Crusted Swordfish with Citrus-Walnut Sauce Recipe

| Pasta

Type: Spicy Crusted Swordfish with Citrus-Walnut Sauce Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 2 tbsp bread crumbsseasoned1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon pepper1/4 teaspoon salt1/4 teaspoon ground cumin3 teaspoon ext

[ read more ]

Tag : Bread

Blueberry Grunt Recipe

| Pies And Pastries

Type: Blueberry Grunt Free Cooking Recipe - Pies And Pastries Check out the travel channel! Ingredients / Directions 4 cup(s)s fresh blueberries1 cup(s) granulated sugar1 cup(s) water1 1/2 cup(s)s all-purpose flour2 teaspoons baking powder2 tablespoons grated orange peel1/2 teaspoon g

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter

Cooking receipe to make Extra-Easy Haystacks under category Chocolate Swap. You may find some video clips related to this receipe below.

Extra-Easy Haystacks

Chocolate-covered crunch best describes this microwave sweet. Instead of peanuts, try cashews, raisins, or dried fruit bars.

1/2 cup semisweet chocolate pieces

2, 1.8 ounce packages chocolate-covered peanut butter cups

1, 3-ounce can chow mein noodles

1/2 cup peanuts

1. In a microwave-safe 1-1/2-quart casserole combine chocolate pieces and peanut butter cups. Micro-cook on 100% power (high) for 1-1/2 to 2-1/2 minutes, stirring after 1 minute. Stir until nearly smooth.

2. Stir in noodles and peanuts until coated.

3. Drop by rounded tablespoonfuls onto a baking sheet lined with waxed paper. Quick-chill in the freezer about 8 minutes or until firm. Store, covered, in the refrigerator up to 1 week. Makes 20 cookies.

Related Recipe