Tuscan Sausage Potato Soup

Ingredients
1 pound Italian Hot Sausage, casing removed (I used mild)
6 cups reduced sodium chicken stock
6 medium russet potatoes (2 pounds), cut into 1/2 inch cubes
1/2 teaspoon kosher read more

3 Ring Adventure Soup Recipe

=&0=&=&1=& 2 quarts vegetable stock 9 ounces noodlesfresh or frozen 8 ounces frozen mixed vegetables 1 small zucchinicut chunky 1 small yellow squashcut chunky Salt and pepper to taste Basic Vegetable Stock 1 medium sweep potatopeeled 1 bunch celery 1 pound carrotsunpeeled 1 large onion 1 acorn squashpeeled 1 large applepeeled 1 medium pearpeeled 3 ounces tomato paste 1 small zucchiniunpeeled 1 small yellow squashunpeeled 1 medium turnippeeled 1 medium corn cob Sageto taste Thymeto taste Bring stock to a boil. Add noodles and cook per package directions. Two minutes before noodles are done add remaining ingredients. Basic Vegetable Stock: Coarsely cut all vegetables. Place in stockpot. Pour water to cover and add seasonings. Bring to boilreduce to simmer and cook until all vegetables are mushy. Allow to cookstrain vegetables through cheeseclothand discard “much,” retaining the broth. Makes about 2 quarts.

Cajun Style Corn Soup Recipe

=&0=&=&1=& 4 cup(s)s water 1 1/3 (6 ounce) cans tomato paste 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon ground cayenne pepper 1 green bell pepperchopped 1 red bell pepperchopped 2 cup(s)s fresh corn kernels 1 tablespoon vegetable oil 1/2 onionchopped 4 cloves garlicminced 1/2 pound ground beef In a large pot over high heatcombine the watertomato pastesaltground black peppercayenne peppergreen bell pepperred bell pepper and corn. Bring to a boilreduce heat to medium low and allow to simmer at a slow boil for 35 minutes. In a large saucepan over medium heatcombine the oilonion and garlic and saute for 3 to 5 minutes. Add to the simmering soup. In the same saucepan over medium heatsaute the ground beef for 10 minutes or until well brownedand add to the soup. Stir well and simmer for 10 more minutes.

Famous Pork Chops Recipe

=&0=&=&1=& 1 cup(s) crushed butter crackers garlic salt to taste ground black pepper to taste 3 eggsbeaten 4 pork chops 1/2 cup(s) butter Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl combine crushed crackersgarlic salt and pepper; mix well. In a separate bowl beat eggs. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

Albondigas Al Chipotle (Mexican Meatball Soup) Recipe

=&0=&=&1=& =&2=&1/2 bolillo-type breadin pieces1/4 cup(s) milk5 tomatilloscleaned and quartered8 mint leavesfinely chopped1 small onionfinely chopped1 garlic clovepeeled and finely chopped1/4 teaspoon cumin1/2 kg ground beef salt and pepperto taste50 g chihuahua-style cheesecut in small cubesthe following is for the stock4 large tomatoesquartered1 garlic clovepeeled1 small onionquartered1-2 chipotle chili1/4 cup(s) water1 teaspoon vegetable oil4-5 cup(s)s chicken broth1 bay leaf” 1. In a small receptaclesoak the bolillo in milk for 5 minutes. Grind well the onion and garlic in a mortar. 2. Add the tomatillosmintcuminand grind together until it forms a paste. Add the mixture to the ground beefsalt and pepperand mix well with your hands. Form Albondiga meatballs about 4 cm in diameter with a piece of the Chihuahua cheese inside. Set aside. 3. To make the sauceblend the tomatoesoniongarlicchiles and water in a blender to a puree. 4. In a large potheat the oil and then add the puree. Let it boil around 8 minutes and then add the stockbay leafand salt to taste Bring to a boil again. Reduce the flame and let it cook 5 minute. Add the Albondigas and cook on medium heat for 30 minutes. Spicy!

Broccoli-Ham Soup Recipe

=&0=&=&1=& 1/4 cup(s) chopped onion3 tbsp butter or margarine1/4 cup(s) all-purpose flour1 1/2 teaspoon instant chicken bouillon granules1/2 teaspoon dry mustard1/2 teaspoon dried thyme crushed 1/8-teaspoon pepper2 cup(s)s milk2 cup(s)s water2 cup(s)s broccoli flowerets or frozen cut broccoli1 1/2-cup(s)s cubed fully cooked ham In a 3-quart saucepan cook the chopped onion in butter or margarine till tender but not brown. Stir in flourchicken bouillon granulesmustardthymeand pepper. Add milk and water all at once. Cook and stir over medium-high heat till thickened and bubbly.Stir fresh broccoli flowerets or frozen cut broccoli and cubed ham into saucepan.Return to boiling. reduce heat; simmer for 4 to 6 minutes more or till the broccoli is tender and the soup is heated throughstirring occasionally.

Chicken and Mushroom Soup Hot and Sour Recipe

=&0=&=&1=& 1 lemon grass stalk2 cup(s)s hot chicken stock4 bonelessskinless chicken thighsdiced2 teaspoon Thai red curry paste1 shallotfinely chopped1 1/2 cup(s)s shiitake mushroomssliced or canned straw mushroomshalved2 teaspoon dark brown sugar2 teaspoon fish saucejuice of 1 lemonsalt and ground black pepper1 scallionthinly sliced1 red chilithinly slicedhandful of cilantro leaves Flatten the lemon grass stalk with a rolling pin or meat mallet and place in a pan with the chicken stockchickencurry pasteand shallot; bring to a boil.Add the mushrooms to the pan and simmer gently for 10 minutes.Stir the sugar and fish sauce into the soup and simmer for 3 minutes until the chicken is cooked.Squeeze in the lemon juice and season to taste.Ladle the soup into bowls and scatter the scallion on topchili and cilantro.Serve immediately.

Ham and Potato Soup Recipe

=&0=&=&1=& 10 cup(s)s water4 tbsp ham base2 cup(s)s diced cooked ham5 1/2 cup(s)s chopped carrots1 cup(s) chopped celery1 cup(s) chopped onions5 cup(s)s peeled and diced potatoes4 cup(s)s milk1 cup(s) cheese spreadsalt and black pepper to taste In large soup potcombine ham basehamcarrotscelery and onions in water and cook over medium heat 15 minutes. Add potatoes and cook until tender15 to 20 minutes. Combine milk and cheese spread in a small saucepan. Cook over low heatstirring until mixture is combined and warmed through. Add to potato mixture. If desiredthicken soup by gradually adding the flour/water mixture until soup has reached desired consistency. When thickenedremove from heat and add salt and pepper.

Pineapple Chicken Soup Recipe

=&0=&=&1=& 1 med onionthinly sliced2 tbsp vegetable oil1 med tomatocoarsely chopped2 cup(s) fresh pineapplecoarsely chopped4 cup(s) chicken stock1 teaspoon lemongrass1 pch hot chili pepperscrushed dried1 tbsp fish sauce1 cup(s) chicken white meatcooked and shredded1/2 cup(s) coriander leaveschopped In a medium saucepan saute the onion in the oil over moderate heat until it wilts.Add the tomatopineapplestock and lemongrasshot peppersand fish suace. Simmer uncoveredover low heat for about 1/2 hr.Stir in the chickenthen the coriander. Bring to a simmer. Serve hot.

Avocado Tortilla Soup Recipe

=&0=&=&1=& 2 teaspoons butter 1 onionsliced 1 cup(s) chicken or beef broth 1 cup(s) water 1/2 teaspoon chopped fresh cilantro leaves 1/4 avocadopeeled and sliced 8 tortilla chips Melt margarine in small saucepan over medium heat. Separate onion slices into rings and saut? in butter until golden. Add seasoned broth and cilantro leaves. Stir to blend. Lower heat and simmer about 5 minutes. Pour into heated soup bowls. Add avocado slices and tortilla chips.