=&0=&=&1=& 3 eggs1 cup(s) melted butter1-1/2 teaspoon vanilla extract2 cup(s)s sugar1-1/4 cup(s)s all-purpose flour1/2 cup(s) baking cocoa1/2 teaspoon baking powder1/4 teaspoon salt1 cup(s) chocolate chipsFilling:2 packages (8 oz. / 227 g each) Cream cheese2 teaspoon coconut extract1/4 cup(s) sugar1 egg2 tbsp milk3/4 cup(s) coconut dessert mix In a large mixing bowlcombine eggsbutter and vanilla. Combine dry ingredients; add to egg mixture and mix well. Stir in chocolate chips. Set aside half for topping. Coat a 9 x 13? / 23 x 33 cm pan with Watkins Cooking Spray. Spread remaining batter into prepared pan.In a small bowlbeat cream cheesecoconut extract and sugar until smooth. Add eggmilk and dessert mixbeating just until combined. Carefully spread filling over batter. Drop reserved batter by tablespoonfuls atop filling. Cut through batter with a knife to swirl if desired. Bake at 350?F / 180?C for 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Refrigerate until serving. Makes 3 dozen.