=&0=&=&1=& 1 pound(s) White Chocolate Chips 1/2 cup(s)(s) Red Cinnamon Candies 12 medium Wooden Skewers Heat 2 inches of water to simmeringnot boilingin the bottom of a double boiler. Placethe white chocolate chips in the smaller pot and set it over the pot of simmering water. Cook on low heatstirring constantly until the chocolate is fully melted. Remove fromthe heat. Cover 2 cookie sheets with waxed paper. Arrange the wooden sticks on thewaxed paper6 to a sheet. Spoon ghost-shaped blobs of chocolate onto the paper,partially covering each stick. Press 2 candies into each ghost for eyes. Freeze ghosts for15 minutesor until hard.