Taco Twist Recipe

pea mash with seared scallops

| General Recipes

Cooking receipe to make pea mash with seared scallops under category General Recipes. You may find some video clips related to this receipe below.pea mash with seared scallops 12 plump fresh scallops olive oil 1 kg floury potatoes (eg King Edwards Maris Piper Desirse) 250g peas (fresh or frozen) 100

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Butterscotch Coffeecake Recipe

| Breakfast

Type: Butterscotch Coffeecake Free Cooking Recipe - Breakfast the best! Ingredients / Directions 3/4 cup(s) pecans1 package frozen yeast rolls (24)1/2 cup(s) (1 stick) butter1 small box regular (not instant) butterscotch pudding3/4 cup(s) firmly packed brown sugar1 teaspoon cinnamon G

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Tag : Cake, Pudding

Peppery Steak over Rice Recipe

| Meats

Type: Peppery Steak over Rice Free Cooking Recipe - Meats Good stuff! Ingredients / Directions 1 pound round steak1 teaspoon dried oregano1 teaspoon chili powder1 teaspoon salt1/2 teaspoon freshly ground black pepper2 tablespoons olive oil2 large onionssliced about 1/4 inch thick1 gre

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stir fry

| Aga Recipes

Cooking receipe to make stir fry under category Aga Recipes. You may find some video clips related to this receipe below.stir fry2 tbsp soy sauce 2 tbsp dry sherry 2 tbsp orange juice 2 spring onions sliced 1 clove garlic crushed 225g tofu cubed or 350g chicken or turkey in strips 2 tbsp sesame oil

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Type: Taco Twist Free Cooking Recipe – Casserole

Unbelievable!

Ingredients / Directions
1 pound ground beef
1 (1 1/8 ounce) package Durkee Taco Seasoning Mix
1 (15 ounce) can tomato sauce
1/4 cup(s) chopped green bell pepper
3 cup(s)s (8 ounces) corkscrew macaroni
cooked and drained
1 cup(s) (4 ounces) shredded Cheddar cheese
1/2 cup(s) sour cream Brown ground beef; drain. Stir in seasoning mix
tomato sauce and green pepper. Bring to a boil and remove from heat.

Combine cooked macaroni
1/2 cup(s) cheese and sour cream; place on bottom of 10 x 6-inch baking dish. Top with meat mixture and remaining cheese. Bake at 350 degrees F for 30 minutes.

Makes 6 servings.

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