Triple Chocolate Raspberry Fantasy Recipe


Type: Triple Chocolate Raspberry Fantasy Free Cooking Recipe - Cakes

Just do it!

Ingredients / Directions
First layer
3 ounces unsweetened chocolate
2 ounces semisweet chocolate
1/2 cup(s) butter
2 eggs
1 1/4 cup(s)s brown sugar
packed
3/4 cup(s) flour
1/4 teaspoon baking powder

Second layer
8 ounces (227g) cream cheese
softened
2/3 cup(s) confectioners” sugar
2 tablespoons raspberry liqueur
optional
3 ounces white chocolate
melted
1 egg

Third layer
1/2 cup(s) raspberry jam
1/2 cup(s) whipping cream
4 ounces semisweet chocolate Preheat oven to 325 degrees F.

For the first layer
melt chocolate and butter. Beat eggs and sugar on high speed until thick and lemon colored. Fold in chocolate
flour and baking powder. Pour into greased and floured 10-inch springform pan.

For second layer
beat cream cheese
icing sugar. Beat in liqueur
chocolate
and egg until smooth. Randomly spoon white mixture over brown layer
leaving a space between each spoonful. Bake 45 to 55 minutes until a wooden pick inserted in the center comes out almost clean. Cool

For topping
spoon jam over cake. Heat cream and pour over chocolate
stir till melted. Pour glaze over cake and let set.

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