Pecan Coffeecake Recipe

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Type: Pecan Coffeecake Free Cooking Recipe – Breakfast


Ingredients / Directions
1 (18.25 ounce) box yellow cake mix
1 small box instant vanilla pudding
3/4 cup(s) oil
3/4 cup(s) water
1 teaspoon vanilla extract
4 eggs
1/2 cup(s) pecans

1 cup(s) sugar
1/2 cup(s) pecans
2 teaspoons cinnamon Mix together: cake mix
water and vanilla extract. Beat in eggs one at a time. then beat mixture 6 minutes on high speed. Grease and flour Bundt pan and cover bottom with 1/2 cup(s) pecans. Layer 1/3 batter and 1/3 streusel mix until all are used. Bake at 325 degrees F for 50 to 60 minutes. Run knife around pan flip onto a serving plate. Cool 8 minutes then drizzle with icing.

1/2 cup(s) confectioners” sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

NOTE: Even good without icing. Once I forgot the pecans on the bottom – just mixed them in the batter turned out just as good. Never last long at our house.

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