Butterscotch Coffeecake Recipe

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Type: Butterscotch Coffeecake Free Cooking Recipe – Breakfast

the best!

Ingredients / Directions
3/4 cup(s) pecans
1 package frozen yeast rolls (24)
1/2 cup(s) (1 stick) butter
1 small box regular (not instant) butterscotch pudding
3/4 cup(s) firmly packed brown sugar
1 teaspoon cinnamon Grease Bundt cake pan. Spread nuts on bottom. Place rolls in pan
then sprinkle with dry pudding mix. Melt butter; add sugar and cinnamon and pour over rolls. Cover with towel. Leave overnight. Do not refrigerate.

Bake at 350 degrees F for 30 minutes. Invert on plate. Pinch off or slice to serve.

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