White Bread 3 Recipe


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Type: White Bread 3 Free Cooking Recipe – Bread


Ingredients / Directions
Over-night Method
1 cake
2 quarts water
2 tablespoonfuls sugar
2 tablespoonfuls lard or butter
6 quarts sifted flour
2 tablespoonfuls salt To prepare this White Bread Recipe 3
first the over-night straight dough method has one special advantage–the process is largely completed during the night and the baking may be done while the day is still young.

the ingredients specified will make six large loaves. If this amount of Bread is not needed
take just half the quantities called for. In that case the remaining half cake of yeast can be kept in good condition several days by re-wrapping in tinfoil and keeping in a cool
dry place. Substitute milk for water if a richer Bread is desired.

Dissolve yeast and sugar in the water
which should be lukewarm in winter and cool in summer
add lard or butter
and half the flour. Beat until smooth
then add balance of the flour
or enough to make moderately firm dough
and the salt. Knead until smooth and elastic. Place in well-greased bowl and cover. Set aside to rise over night
or about nine hour(s).

In the morning mold into loaves. Fill well-greased pans half full
cover and let rise until light
or until loaves have doubled in bulk
which will be in about one and one-half hour(s). Bake forty to fifty minutes.

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