Sally Lunn 2 Recipe

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Type: Sally Lunn 2 Free Cooking Recipe – Bread

It’s ok!

Ingredients / Directions
1 cake
FLEISCHMANN”S YEAST
2 cup(s)s milk
scalded and cooled
1 tablespoonful sugar
4 tablespoonfuls butter
melted
4 cup(s)s sifted flour
2 eggs
1 teaspoonful salt To prepare this Sally Lunn Recipe 2
first sALLY LUNN is one of the most popular of the fancy Breads
and makes a delicious accompaniment to tea. It should be broken apart with a fork; never cut with a knife. Serve hot.

Dissolve yeast and sugar in lukewarm milk. Add butter
then flour
eggs well beaten
and the salt. Beat until perfectly smooth. Pour into well-greased pans.

Cover and let rise in a warm place
free from draught
until double in bulk–about one and one-half hour(s).

Sprinkle one tablespoonful granulated sugar over top and bake twenty minutes in hot oven. This recipe will fill two medium cake pans.

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