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Type: Pizza Crust Free Cooking Recipe – Bread


Ingredients / Directions
3/4 cup(s) water (80 – 90 degrees F)
2 tablespoons vegetable oil
2 cup(s)s flour
1/2 teaspoon granulated sugar
1/2 teaspoon salt
2 tablespoons Italian seasoning
2 teaspoons dry active yeast or
1 1/2 teaspoons bread machine yeast Select dough setting. Place ingredients in pan as listed making a shallow well in the center for yeast. When dough cycle is complete
remove dough and place on floured surface. Knead about 1 minute then let rest for about 15 minutes.

Roll out dough to fit 12- or 14-inch pizza pan. Place dough in greased pan that has been sprinkled with cornmeal. Press dough into pan
forming an edge. Let dough rise in a warm
draft-free place for 20-25 minutes.

Spread with your favorite pizza sauce
cheese and toppings. Bake in preheated 425 degree F oven for 15-20 minutes or until nicely browned on top. Let rest 5 minutes before cutting. Enjoy!!!

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