Dough Art Basket Recipe

Favorite Cocktail

| Drink Master

Cooking receipe to make Favorite Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Apricot-flavored Brandy 3/4 oz Dry Vermouth 3/4 oz Gin 1/4 tsp Lemon JuiceShake with ice and strain into cocktail

[ read more ]

Brandy Swizzle

| Drink Master

Cooking receipe to make Brandy Swizzle under category Drink Master. You may find some video clips related to this receipe below. Juice of 1 Lime 1 tsp Powdered Sugar 2 oz Club Soda 2 dashes Bitters 2 oz BrandyPut lime juice, sugar, and club s

[ read more ]

magret of duck with pomegranates

| General Recipes

Cooking receipe to make magret of duck with pomegranates under category General Recipes. You may find some video clips related to this receipe below.magret of duck with pomegranatesmediterranean4 magrets (duck breasts) total weight abourt 675g or 2 large ones1 1/2 tbspns aromatic honey2 tbspns lemon

[ read more ]

Toll House Pie III

| Pie s 4U

Cooking receipe to make Toll House Pie III under category Pie s 4U. You may find some video clips related to this receipe below.Toll House Pie III This is always the first pie to go when I bring it to group gatherings! It is a very chocolatey, firm textured pie. Wonderful serv

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Dough Art Basket Free Cooking Recipe – Bread

It’s ok!

Ingredients / Directions
2 cup(s)s all-purpose flour
1 cup(s) salt
1 cup(s) water
1 egg white
beaten Preheat oven to 350 degrees F (175 degrees C).
In a large bowl
combine flour and salt. Mix in water
stirring constantly
until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and firm
about 7 to 10 minutes.
Invert a medium sized mixing bowl and cover tightly with aluminum foil. Turn up the edge of the foil to make a shelf around the outer rim of the bowl. Roll a piece of dough out to 1/2 inch thickness and cut out a 3 inch circle. Place this circle on top of the inverted bowl to form the base of the basket.
Roll dough out into long ropes. Braid the ropes together and coil them around the mixing bowl starting at the circle. Wet the dough slightly where you want it to stick together. To make a smooth transition from one braid to the next
snip the ends off square and press together with a bit of water. Stick each new row to the one before it. Continue until the bowl is completely wrapped in dough. When you reach the top of the bowl
finish it off by wrapping a single rope of dough around the rim. Brush the basket with egg white.
Bake in preheated oven for 30 minutes
or until basket is firm. Remove from oven
slip basket off of the bowl and bake until hard and golden
this takes about 30 to 40 minutes depending on the thickness of the basket.

Related Recipe