Dough Art Basket Recipe

clove chocolate cubes

| General Recipes

Cooking receipe to make clove chocolate cubes under category General Recipes. You may find some video clips related to this receipe below.clove chocolate cubes600g plain chocolate broken into pieces 200g dark (70% cocoa solids) cooking chocolate broken into pieces 12 cloves finely ground 750ml doubl

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Tea - Fluid Retention Tea

| Teas 2

Cooking receipe to make Tea - Fluid Retention Tea under category Teas 2. You may find some video clips related to this receipe below.Fluid Retention Tea1 oz Dandelion root1 oz Dandelion leaves2/3 oz Nettle leaves2/3 oz Spearmint leavesSteep mixture in 1 cup of water for 10 minutes. [tubepress mode='

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Cinnamon Sour Cream Cake Recipe

| Cakes

Type: Cinnamon Sour Cream Cake Free Cooking Recipe - Cakes Not bad! Ingredients / Directions 3 cup(s)s plus 2 tablespoons all-purpose flourdivided2 cup(s)s granulated sugar2 teaspoons baking powder1/2 teaspoon salt1 (8 ounce) container dairy sour cream4 eggs2 teaspoons vanilla extract

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Tag : Cake

Brandy Swizzle

| Drink Master

Cooking receipe to make Brandy Swizzle under category Drink Master. You may find some video clips related to this receipe below. Juice of 1 Lime 1 tsp Powdered Sugar 2 oz Club Soda 2 dashes Bitters 2 oz BrandyPut lime juice, sugar, and club s

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Type: Dough Art Basket Free Cooking Recipe – Bread

It’s ok!

Ingredients / Directions
2 cup(s)s all-purpose flour
1 cup(s) salt
1 cup(s) water
1 egg white
beaten Preheat oven to 350 degrees F (175 degrees C).
In a large bowl
combine flour and salt. Mix in water
stirring constantly
until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and firm
about 7 to 10 minutes.
Invert a medium sized mixing bowl and cover tightly with aluminum foil. Turn up the edge of the foil to make a shelf around the outer rim of the bowl. Roll a piece of dough out to 1/2 inch thickness and cut out a 3 inch circle. Place this circle on top of the inverted bowl to form the base of the basket.
Roll dough out into long ropes. Braid the ropes together and coil them around the mixing bowl starting at the circle. Wet the dough slightly where you want it to stick together. To make a smooth transition from one braid to the next
snip the ends off square and press together with a bit of water. Stick each new row to the one before it. Continue until the bowl is completely wrapped in dough. When you reach the top of the bowl
finish it off by wrapping a single rope of dough around the rim. Brush the basket with egg white.
Bake in preheated oven for 30 minutes
or until basket is firm. Remove from oven
slip basket off of the bowl and bake until hard and golden
this takes about 30 to 40 minutes depending on the thickness of the basket.

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