Dilly Bread Recipe

sherry/rice wine/ginger wine info

| General Recipes

Cooking receipe to make sherry/rice wine/ginger wine info under category General Recipes. You may find some video clips related to this receipe below.sherry/rice wine/ginger wine info Dry sherry is a suitable substitute for rice wine. Ginger wine also gives a good flavour.[tubepress mode='tag', tag

[ read more ]

parsley walnut and orange chicken

| Aga Recipes

Cooking receipe to make parsley walnut and orange chicken under category Aga Recipes. You may find some video clips related to this receipe below.parsley walnut and orange chicken125g onion 75g walnuts 9 tbsp extra virgin olive oil grated rind and juice of 1large orange6 level tbsp chopped fresh par

[ read more ]

Chocolate No Bake Cookies

| Christmas Recipes

Cooking receipe to make Chocolate No Bake Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.Quantity: 4 doz.6 tbsp unsweetened cocoa

[ read more ]

Healthy Tasty Nuggets

| Cyber Kuali

Cooking receipe to make Healthy Tasty Nuggets under category Cyber Kuali. You may find some video clips related to this receipe below.Healthy Tasty Nuggets Healthy Tasty NuggetsBy Amy Beh200g boneless fish fillet 100g chicken breast, skinned with fat removed 125g potato, parboiled, skinned and cut i

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Dilly Bread Free Cooking Recipe – Bread

Wow!

Ingredients / Directions
1 (.25 ounce) package active dry yeast
1/4 cup(s) warm water
1 pinch white sugar
1 cup(s) cottage cheese
1 tablespoon margarine
2 tablespoons white sugar
2 teaspoons dill seed
1 teaspoon dried minced onion
1 teaspoon salt
1/4 teaspoon baking soda
1 egg
2 1/4 cup(s)s all-purpose flour
1 tablespoon margarine
melted
1 teaspoon kosher salt Stir the yeast into the warm water
and add a pinch of sugar. Set aside to proof.
In a large saucepan
warm the cottage cheese and margarine until the fat is melted. Remove from heat
and add sugar
onion flakes
dill seed
salt
and soda. Mix in egg and dissolved yeast. Stir in flour for a stiff dough. Place dough in a greased bowl
and turn several times to thoroughly coat. Let rise until double in size in a warm place
usually 50 to 60 minutes.
Stir the dough until it is deflated. Place into an 8 inch round
buttered 2 quart casserole. Let rise 30 to 40 minutes in a warm place.
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes until golden brown. Brush top with melted margarine. Sprinkle lightly with salt.

Related Recipe