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Type: Dilly Bread Free Cooking Recipe – Bread


Ingredients / Directions
1 (.25 ounce) package active dry yeast
1/4 cup(s) warm water
1 pinch white sugar
1 cup(s) cottage cheese
1 tablespoon margarine
2 tablespoons white sugar
2 teaspoons dill seed
1 teaspoon dried minced onion
1 teaspoon salt
1/4 teaspoon baking soda
1 egg
2 1/4 cup(s)s all-purpose flour
1 tablespoon margarine
1 teaspoon kosher salt Stir the yeast into the warm water
and add a pinch of sugar. Set aside to proof.
In a large saucepan
warm the cottage cheese and margarine until the fat is melted. Remove from heat
and add sugar
onion flakes
dill seed
and soda. Mix in egg and dissolved yeast. Stir in flour for a stiff dough. Place dough in a greased bowl
and turn several times to thoroughly coat. Let rise until double in size in a warm place
usually 50 to 60 minutes.
Stir the dough until it is deflated. Place into an 8 inch round
buttered 2 quart casserole. Let rise 30 to 40 minutes in a warm place.
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes until golden brown. Brush top with melted margarine. Sprinkle lightly with salt.

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