Grilled London Broil Recipe

Rhubarb Cherry Pie

| Pie s 4U

Cooking receipe to make Rhubarb Cherry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Rhubarb Cherry Pie Delicious!!!!!! Ingredients: 2 cup

[ read more ]

Buffalo Chicken Wings

| Copycat Complete

Cooking receipe to make Buffalo Chicken Wings under category Copycat Complete. You may find some video clips related to this receipe below.2 lbs. chicken wings (disjointed - discard the tips)1/4 Lb. Margarine (do not use butter!)8 Oz. "Frank[tubepress mode='tag', tagValue='Buffalo Chicken Wings']

[ read more ]

pea and prosciutto soup

| General Recipes

Cooking receipe to make pea and prosciutto soup under category General Recipes. You may find some video clips related to this receipe below.pea and prosciutto soupZuppa prosciutto e piselli italianriver cafe cook book2kg peas shelled (keep pods for the stock)250g prosciutto hock1 head celery trimmed

[ read more ]

garlic mussel pizza

| General Recipes

Cooking receipe to make garlic mussel pizza under category General Recipes. You may find some video clips related to this receipe below.garlic mussel pizza30g fresh yeast 250ml warm water 500g flour (preferably "typo 00" from delis or Sainsburys special selection) 1 tsp salt good pinch sugar fine se

[ read more ]

Videos on this recipe or similar recipes.

YouTube responded with an error: Bad Request

_______________________________________


Type: Grilled London Broil Free Cooking Recipe – Barbecue

the best!

Ingredients / Directions
1 (1 1/2-pound) flank steak
1/3 cup(s) vinegar
1/3 cup(s) vegetable oil
3 tablespoons brown sugar
3 tablespoons soy sauce
2 medium onions
sliced
2 cloves garlic
crushed Place steak in shallow glass dish. Scatter onions on top and underneath steak. Mix remaining ingredients; pour over steak. Cover dish with plastic wrap and refrigerate at least eight hour(s)
but preferably overnight
turning steak occasionally.

Remove steak from marinade. Grill steak on barbecue grill or under broiler until preferred doneness is reached. At the same time
heat up marinade with onions
letting it simmer until onions are semi-soft.

To serve: Cut meat diagonally across the grain into very thin slices; serve with onions and marinade.

Serves 4.

NOTE: This marinade is also excellent using chicken or thick pork chops instead of the flank steak. Discard unused marinade.