Firecracker Grilled Alaska Salmon Recipe

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Type: Firecracker Grilled Alaska Salmon Free Cooking Recipe – Barbecue

This is a good one!

Ingredients / Directions
8 (4 ounce) fillets salmon
1/2 cup(s) peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions
chopped
3 teaspoons brown sugar
2 cloves garlic
minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt Place salmon filets in a medium
nonporous glass dish. In a separate medium bowl
combine the peanut oil
soy sauce
vinegar
green onions
brown sugar
garlic
ginger
red pepper flakes
sesame oil and salt. Whisk together well
and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hour(s).
Prepare an outdoor grill with coals about 5 inches from the grate
and lightly oil the grate.
Grill the fillets 5 inches from coals for 10 minutes per inch of thickness
measured at the thickest part
or until fish just flakes with a fork. Turn over halfway through cooking.