Fajita Grilled Steak Recipe

potato gnocchi

| Aga Recipes

Cooking receipe to make potato gnocchi under category Aga Recipes. You may find some video clips related to this receipe below.potato gnocchi with quick tomato sauce400g prepared potato gnocchilarge knob of butterfreshly grated parmesan to servesauce:1 onion finely chopped1 large clove garlic crushe

[ read more ]

Dee''s Date and Nut Bread Recipe

| Thanks Giving

Type: Dee''s Date and Nut Bread Free Cooking Recipe - Thanks Giving Good stuff! Ingredients / Directions 1 1/2 cup(s)s hot water 1 1/2 cup(s)s datespitted and chopped 2 teaspoons baking soda 1 cup(s) white sugar 1 teaspoon salt 1 tablespoon buttermelted 1 egg 1 teaspoon vanilla extrac

[ read more ]

Tag : Bread

Coconut-Rum Glazed Bananas Recipe

| Dessert

Type: Coconut-Rum Glazed Bananas Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 1/2 cup(s) coconut syrup1 tbsp rumJuice of 1/2 small lime3 firm bananaspeeled and cut lenght wise2 tbsp toasted shredded coconut Combine coconut syruprumand lime juice in a skillet; bring

[ read more ]

Tag : Bread, Banana

Fereni Starch Pudding Recipe

| Holiday

Type: Fereni Starch Pudding Free Cooking Recipe - Holiday Unbelievable! Ingredients / Directions 2/3 cup(s) cornstarch 2 cup(s)s milk 6 whole cardamom seeds 1/2 cup(s) ground almonds rosewater to taste 1/4 cup(s) blanched slivered almonds 1/4 cup(s) white sugar Dissolve corn starch in

[ read more ]

Tag : Bread, Banana, holiday, Pudding

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Fajita Grilled Steak Free Cooking Recipe – Barbecue

No other!

Ingredients / Directions
1 small white onion
chopped coarsely
divided
1 garlic clove
peeled and roughly chopped
1 tablespoon fresh lime juice
1/2 teaspoon cumin
1/4 teaspoon cayenne
1/2 teaspoon salt
1 pound beef skirt steak or flank steak,
trimmed of surface fat In a food processor or blender
combine one-quarter of the onion
the garlic
lime juice
cumin
cayenne and salt. Process to a smooth paste. Place the skirt steak in a non-aluminum baking dish. Using a spoon
smear the marinade over both sides of the skirt steak. Cover and refrigerate for at least 1 hour(s) or up to 8 hour(s) (NO MORE than 8 hour(s)).

Remove the steak from the marinade. Oil the steak well on both sides and lay it over the hottest part of the grill. Grill
turning once
until richly browned and done to your liking
about 1 1/2 to 2 minutes per side for medium-rare.

Related Recipe