Fajita Grilled Steak Recipe

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Tag : Chicken

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Type: Fajita Grilled Steak Free Cooking Recipe – Barbecue

No other!

Ingredients / Directions
1 small white onion
chopped coarsely
divided
1 garlic clove
peeled and roughly chopped
1 tablespoon fresh lime juice
1/2 teaspoon cumin
1/4 teaspoon cayenne
1/2 teaspoon salt
1 pound beef skirt steak or flank steak,
trimmed of surface fat In a food processor or blender
combine one-quarter of the onion
the garlic
lime juice
cumin
cayenne and salt. Process to a smooth paste. Place the skirt steak in a non-aluminum baking dish. Using a spoon
smear the marinade over both sides of the skirt steak. Cover and refrigerate for at least 1 hour(s) or up to 8 hour(s) (NO MORE than 8 hour(s)).

Remove the steak from the marinade. Oil the steak well on both sides and lay it over the hottest part of the grill. Grill
turning once
until richly browned and done to your liking
about 1 1/2 to 2 minutes per side for medium-rare.

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