Black Pepper Chops with Molasses Butter Recipe

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Type: Black Pepper Chops with Molasses Butter Free Cooking Recipe – Barbecue

Try this one!

Ingredients / Directions
4 (6 ounce) boneless center cut pork
chops
1 1/2 inches thick
1/4 cup(s) butter
softened
1 tablespoon molasses
Salt
to taste
1/2 teaspoon freshly-squeezed lemon juice
4 tablespoons coarsely ground black pepper Stir together butter
molasses and lemon juice with a fork. Cover and refrigerate.

Rub chops on both sides evenly with pepper. Grill chops over medium hot coals for 12 to 15 minutes
turning once. Top each chop with molasses butter.

Serves 4.