Barbecued Mustard Beef Recipe

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Type: Barbecued Mustard Beef Free Cooking Recipe – Barbecue


Ingredients / Directions
# 3-4 lb. (1.5-1.75kg) beef sirloin
rolled and tied
# 3 large onions
# 3 tablespoons olive oil
# 1 tablespoon lemon juice
# 1 tablespoon plain flour
# salt and pepper
# 1 teaspoon mustard powder
# melted butter for basting # Rub the beef with olive oil and sprinkle with lemon juice
# Put half of the sliced onions in a dish
place the beef on top and cover with the remaining onions
# Leave to stand for 3-4 hour(s)
then remove and reserve the onions
# Insert the spit into the beef and roast over a hot barbecue
# Place a drip pan under the spit to catch the meat juices and baste frequently with the melted butter
# Mix the mustard powder into the flour and after the meat had cooked for 20-25 minutes dust it with the flour mixture
# Let the flour dry to a crust then baste the joint again
# Roast the beef for about an hour(s) and a quarter
basting occasionally
until the meat is tender and cooked to taste
# Season with salt and pepper
remove the string and carve into thin slices
# Skim the fat from the juices in the drip pan and pour over the beef
# Fry the reserved onions to serve with the beef and jacket potatoes

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