Salmon Log Recipe

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Type: Salmon Log Free Cooking Recipe – Appetizers

Um! Yummy!

Ingredients / Directions
1 pound canned salmon
8 ounces cream cheese
1 tablespoon lemon juice
2 teaspoons grated onion
1 teaspoon horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke
3 tablespoons snipped parsley Flake the salmon. Remove skin and bones. Combine all ingredients except the parsley. Shape into a log AFTER chilling for several hour(s). Roll in parsley.