Malidzano Eggplant Spread Recipe

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Type: Malidzano Eggplant Spread Free Cooking Recipe – Appetizers


Ingredients / Directions
3 medium eggplants
2 tablespoons olive oil
4 cloves garlic
1 1/2 cup(s)s crumbled feta cheese
1/2 cup(s) finely ground walnuts
1 pinch salt and pepper to taste
1/4 cup(s) olive oil Preheat the oven to 400 degrees F (200 degrees C). Brush eggplants lightly with olive oil
and place them in the oven. Roast until the skins are brown and the eggplant is soft
about 30 minutes. Remove from the oven
cool slightly
and cut into chunks. Set aside in a bowl to drain off some of the liquid.
Place the eggplant chunks into the container of a food processor
along with the garlic
feta cheese
walnuts and olive oil. If it doesn”t all fit
do this in batches then stir together. Process until well blended with just a few small chunks. the consistency should be thick. Transfer to a bowl
and season with salt and pepper. Serve as a side dish or appetizer.

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