spiced fillets of monkfish

tapenade eggs

| General Recipes

Cooking receipe to make tapenade eggs under category General Recipes. You may find some video clips related to this receipe below.tapenade eggs 4 medium free range eggs 250g black olives stoned 2 garlic cloves peeled and chopped 5 anchovy fillets chopped 1 heaped tbsp capers 1 tsp dijon mustard 4 la

[ read more ]

Asian Lettuce WrapsVegetarian Japanese cooking recipe

| Japanese

Ingredients Miso Sauce 1 tablespoon brown sugar 2 tablespoons japanese miso (or Korean toenjang bean paste) 1 teaspoon sesame seed Wrapping 8 pieces leaves lettuce leaves 8 pieces basil leaves (or other fresh herb, such as cilantro) Salad 1 tablespoon olive oil 3 ounces firm tofu, cubed 1/2

[ read more ]

tartare sauce

| Aga Recipes

Cooking receipe to make tartare sauce under category Aga Recipes. You may find some video clips related to this receipe below.tartare sauce4 tablespoons chopped fresh parsley 4 tablespoons creme fraiche 4 tablespoons light mayonnaise 4 spring onions choppedsalt and freshly ground black pepper juice

[ read more ]

Gingerbread Corpses Recipe

| Halloween

Type: Gingerbread Corpses Free Cooking Recipe - Halloween Simply good! Ingredients / Directions 3 1/2 cup(s)s all-purpose flour1 1/2 teaspoons ground ginger1 1/2 teaspoons ground cinnamon1/4 teaspoon salt1/2 cup(s) granulated sugar1/2 cup(s) shortening1 egg1 cup(s) molasses1 teaspoon

[ read more ]

Tag : Bread

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Cooking receipe to make spiced fillets of monkfish under category Aga Recipes. You may find some video clips related to this receipe below.

spiced fillets of monkfish

2 monkfish fillets weighing about 500g

2 tsp crushed black peppercorns

1 tsp fennel seeds

1 tsp cumin seeds

1 tbsp coriander seeds

1 tbsp mustard seeds

50g softened butter

1 tbsp dijon pepper mustard or whole grain mustard

salt and freshly ground black pepper

juice of half a lemon

4 tbsp whipping cream

aga equipment:

small roasting tin on second set of runners in roasting oven

Skin the monkfish by pulling off any papery membrane this us quite difficult to do but it makes the fish much less chewy if you can get it all off.

Place the fillets on a plate folding over any very thin pieces towards the tail to make evenly shaped fillets.

Mix all the spices together.

Heat a heavy frying pan for a few minutes on the boiling plateuntil evenly hot then add the spices and cook for a few seconds until fragrant and starting to pop.

Crush the spices roughly with a pestle and mortar or with the end of a rolling pin.

Melt the butter gently then add the mustard seasonings and lemon juice. Brush a little of the mixture over the bottom of the roasting tin then liberally brush the monkfish with the remainder. Press the crushed spices into the butter and place the monkfish in the roasting tin.

Roast the monkfish for 10 minutes in the roasting oven.

Carve the fillets into medallions on a board.

Add the cream to any spices and juices left in the bottom of the roasting tin and heat on the simmering plate.

Serve the monkfish with the cream spooned ovcryou could add an extra tsp of mustard to the sauce if the idea appeals.

If you think fish is bland try this! Serve with a robust salad which includes some mustard leaves and perhaps a rice salad as well. Monkfish and mustard are delicious together

Serves 2

Related Recipe